304 Stainless Steel PLC Control Automatic Clean in Place Equipment CIP Tank Cleaning System for Dairy Fruit Juice

Customization: Available
Type: Stainless Steel CIP Tank
Certification: UR, RoHS, ETL, CB, CE

Product Description

Basic Information

Model NO. CIP
Condition New
Customized Customized
Applicable Industries Washing The Production Equipment and Pipeline in Production
OEM Parameter Customization
Material 304/316L Stainless Steel
Structure Single Layer
Function Clean in Place for Water Rinsing-Alkali Solution
Keywords Clean in Place System / CIP Machine / CIP System
Control PLC / Manual Button
Jacket Type Dimple / Limpet / Cooling Jacket
Tank Layer Double Layer / Single Layer
Transport Package Export Standard Package
Specification 20L-10000L
Production Capacity 30 Sets / Month

Product Description

CIP (clean in place) machine is widely used to washing the production equipment and pipeline in pharmaceutical, dairy, juice, food, beer, wine etc fields.

CIP machine including the following unit:

  • CIP washing tank: Single tank, double tanks, three tanks or four tanks group available. Taks can work as acid solution tank, alkali solution tank, hot water tank, or pure water tank.
  • CIP heating system: Steam heating via heat exchanger or tank jacket, or electrical heating.
  • CIP washing pump and CIP back pump.
  • Control instruments: PH sensor (conductivity meter), temperature sensor, pressure gauge, flow meter, etc.
  • Control panel system.
  • Pipeline and valves for CIP system.

CIP machine can be controlled automatically, semi-automatically or manually according to production requirements.

Automatic type CIP machine features:

  • Automatic acid and alkali solution dosing by diaphragm pump based on PH sensor data.
  • Adjustable automatic washing solution temperature.
  • Automatic washing time settings.
  • Automatic washing process sequence settings.

Working Principle: The system controls the steam valve through temperature sensors and the water valve through liquid level pressure transmitters. The pneumatic diaphragm pump doses acid/alkali by measuring the conductivity meter. The standard process involves: water filling - PH adjust - heating - hot water washing - alkali washing - hot water washing - acid washing - hot water washing.

CIP Washing Process Parameters

NO Item Time (Min) Temperature Remark
1 Pre-wash 10 Room temp. or 50°C Tap Water or pure water
2 Alkali solution 10-30 60-80°C 2-4% NaOH solution
3 Hot water 10-20 60-80°C Tap water or pure water
4 Acid solution 10-30 60-80°C 2% HNO3 solution
5 Final wash 15 60-80°C Pure water

Product Display

Frequently Asked Questions

What industries are CIP systems suitable for?
Clean in Place (CIP) machines are widely used in the pharmaceutical, dairy, juice, food, beer, and wine industries to clean production equipment and pipelines without disassembly.
What materials are used for the CIP tanks?
The system is constructed using high-quality 304 or 316L stainless steel, ensuring durability and compliance with hygiene standards.
Can the washing process be customized?
Yes, parameters such as washing time, temperature, and chemical concentrations (acid/alkali) can be adjusted. The number of tanks can also be configured from single to four-tank groups.
How does the automatic control system work?
The automatic version uses a PLC to monitor PH sensors, temperature sensors, and pressure transmitters to control dosing pumps and valves automatically for a precise cleaning cycle.
What heating methods are available for the CIP system?
Heating can be achieved using steam through a heat exchanger or tank jacket, or via integrated electrical heating elements.
What is the typical cleaning sequence for a CIP machine?
A standard sequence includes pre-washing, alkali washing, hot water rinsing, acid washing, and a final rinse with pure water.

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