Product Overview
CIP cleaning system is a kind of in situ cleaning system used for food and beverage factory cleaning. Food, especially dairy processing equipment and pipes, will produce some sediments after use. If they are not cleaned timely and thoroughly, the quality of products will be directly affected. CIP, namely in-situ cleaning system, means that the whole production line circularly cleans and disinfects in the closed loop without manual disassembly or opening. It is an ideal method for cleaning equipment and pipelines. It has been widely used in the food industry, especially in the dairy industry, and has achieved automation.
Product Structure
CIP cleaning system consists of alkali tank, acid tank, hot water tank, outlet pump, various valves, cleaning nozzles, cleaning pipelines and other components.
Control Modes
Selecting automated controls can help you keep labor and administrative costs down.
1. Manual control: pump opening and closing (can be timed)
2. Semi-automatic control: temperature, pH
3. Fully automatic control: liquid level, temperature, pH, opening and closing of the valves and pump (can be timed)
Frequently Asked Questions (FAQ)
What does CIP stand for and how does it work?
CIP stands for "Clean-In-Place." It is an automated method of cleaning the interior surfaces of pipes, vessels, and equipment without disassembly. The system circulates cleaning solutions (acid, alkali, or hot water) through a closed circuit.
What are the primary components of this 800L CIP system?
The system typically includes an alkali tank, an acid tank, a hot water tank, an outlet pump, specialized cleaning nozzles, various control valves, and high-quality stainless steel pipelines.
Why is the Ra value important for this equipment?
The Ra value refers to surface roughness. A value of <0.4um ensures a very smooth surface, which prevents bacteria from adhering and makes the cleaning process much more effective, especially in the dairy and food industries.
What material is used for the construction of the system?
The system is constructed using SS304 Stainless Steel, which offers excellent corrosion resistance and meets strict food-grade hygiene standards.
Can the control mode be upgraded?
Yes, while this model is semi-automatic (controlling temperature and pH), we offer manual and fully automatic control options that can manage liquid levels, valve sequences, and timing.
What heating methods are available for the CIP system?
This specific model uses Electric Heating with a power of 18kw. However, heating methods can often be customized based on available factory utilities.
Dulles Equipment
