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CIP stands for "Cleaning-in-Place". It is an automated method of cleaning the interior surfaces of process equipment—such as tanks, pipes, and valves—without disassembly. It utilizes circulating cleaning agents (e.g., water, acid, alkali) and relies on the combined effects of turbulence, impingement, temperature, and time to achieve thorough cleaning and sanitization.
Core Principle: The cleaning process is performed "in place", eliminating manual scrubbing or entry into vessels, thereby enabling automation, standardization, and high efficiency.
| Main System | Main Equipment | Brief Specification |
|---|---|---|
| Malt Milling | Malt Miller / Grist Case | Two Rolls, Adjustable Distance; Food Grade SS304; Flex Auger conveyance. |
| Brewhouse | Mash/Lauter/Kettle/Whirlpool | Food grade SS304; Manual/pneumatic valves; Steam/Electric/Gas heating; Automatic temperature control. |
| Fermentation System | Fermenters / Brite Tanks | Dome top, Conical bottom; Cooling jacket & PU insulation; Rotary CIP spray ball; Pressure relief valves. |
| Chilling System | Glycol Chiller & Tank | Air-cooled/Water-cooled; R407C/410 medium; PPR/PVC insulated piping. |
| CIP System | CIP Cart / Station | 50L to 3000L; Semi or Full Automatic; Acid/Alkali tanks with dosing system; PLC Touch Screen. |
| Control System | Control Panels | PLC+Touch Screen/Button Type; CE/UL/CUL listed; Full automation for Brewhouse, HLT, and Fermenters. |
Milling & Storage:

Brewhouse Systems:

Fermentation & CIP Stations:



Auxiliary Components:





