Ce Approval Tank Washing Machinery CIP (cleaning in place) System

Customization: Available
Condition: New
Customized: Customized

Product Description

Basic Specifications

Model NO.
CIP system
Voltage
380V
Composition
CIP Cleaning Machine
Material
Chemical
Process
Chemical
Package
Seaworthy Wooden Cases
Specification
Customized
Trademark
STB
Capacity
20 sets/Month
HS Code
8438200000

Product Overview

CIP (Cleaning In Place) System
The tank washing machinery, commonly known as the on-site cleaning system, is widely used in beverage and dairy products, fruit juices, fruit pulps, jams, alcoholic beverages, and other highly mechanized food and beverage manufacturers.

Cleaning Principles

  • Physical Cleaning: Removes visible dirt from the surface being cleaned.
  • Chemical Cleaning: Removes tiny, usually invisible deposits in addition to visible dirt.
  • Microbiological Cleaning: Kills a large portion of attached bacteria and pathogens.
  • Sterile Cleaning: Kills all microorganisms; essential for UHT and aseptic handling.

Working Process

The cleaning cycles for dairy and beverage factories include:
  • Scrape by water/compressed air to remove dirt and recover residual products.
  • Pre-rinsing with water to remove loose dirt.
  • Cleaning fluid circulation.
  • Washing with clean water.
  • Sterilization via heating or chemical agents (optional).
  • Final cleaning using high-quality water.

Technical Parameters

Parameter Item Details / Specifications
Tank SizeCustomized
Cleaning RecyclesSingle, Double, or Triple circuits
Heating MethodSteam heating or Electrical heating
CIP TanksAlkaline, Acid, Hot water, and Clean water tanks
Power220V/380V (Customized)

Key Advantages

  • Collaboration with universities for research on best technological methods.
  • Profound test environment provided for customer products.
  • High cost-performance products for high standards with limited budgets.
  • Engineering teams with extensive experience from global industry leaders.
  • Professional problem-solving skills for complex processing issues.

Frequently Asked Questions

What is the main application of the CIP system?
It is widely used for cleaning tanks and pipelines in beverage, dairy, fruit juice, jam, and alcoholic beverage production lines.
What heating methods are available for the system?
We offer both steam heating and electrical heating options depending on your facility's requirements.
Can the tank size and power be customized?
Yes, both tank sizes and power specifications (like 220V or 380V) can be fully customized to meet your local standards.
What are the four levels of cleaning principles?
The system follows physical, chemical, microbiological, and sterile cleaning principles to ensure complete hygiene.
What is the production capacity for these units?
Our current production capacity is approximately 20 sets per month.
How is the equipment packaged for international shipping?
All equipment is packed in seaworthy wooden cases to ensure safe transport during maritime shipping.

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