CIP (Cleaning In Place) System
The tank washing machinery, commonly known as the on-site cleaning system, is widely used in beverage and dairy products, fruit juices, fruit pulps, jams, alcoholic beverages, and other highly mechanized food and beverage manufacturers.
Frequently Asked Questions
What is the main application of the CIP system?
It is widely used for cleaning tanks and pipelines in beverage, dairy, fruit juice, jam, and alcoholic beverage production lines.
What heating methods are available for the system?
We offer both steam heating and electrical heating options depending on your facility's requirements.
Can the tank size and power be customized?
Yes, both tank sizes and power specifications (like 220V or 380V) can be fully customized to meet your local standards.
What are the four levels of cleaning principles?
The system follows physical, chemical, microbiological, and sterile cleaning principles to ensure complete hygiene.
What is the production capacity for these units?
Our current production capacity is approximately 20 sets per month.
How is the equipment packaged for international shipping?
All equipment is packed in seaworthy wooden cases to ensure safe transport during maritime shipping.