Dulles Equipment
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CIP cleaning system is a kind of in situ cleaning system used for food and beverage factory cleaning. Food, especially dairy processing equipment and pipes, will produce some sediments after use. If they are not cleaned timely and thoroughly, the quality of products will be directly affected.
The system consists of the following high-quality components:
Selecting automated controls helps keep labor and administrative costs down:
1. Manual ControlPump opening and closing (can be timed).
2. Semi-automatic ControlControl of temperature and pH levels.
3. Fully Automatic ControlComplete management of liquid level, temperature, pH, and the timed opening/closing of valves and pumps.
| Type | MK-CIP-0.5 | MK-CIP-1 | MK-CIP-2 | MK-CIP-3 | MK-CIP-4 |
| Volume of acid tank(L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Alkali tank volume(L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Volume of hot water tank(L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Pump flow(t/h) | 10 | 10 | 20 | 20 | 30 |
| Pump head(m) | 24 | 24 | 36 | 36 | 36 |
| Pump power(KW) | 2.2 | 2.2 | 4 | 4 | 7.5 |
Note: The technical parameters in the table are standard parameters for reference. Customized solutions can be designed according to specific needs.
