Portable Automatic CIP Cleaning System for Craft Beer Breweries – CIP Tank Cleaning Machine

Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year

Product Description

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Basic Information

Model NO.
HC-4x4040
Cleaning Process
Cold Water Cleaning
Style
Mobile Style
Clean Type
High Pressure Cleaning
Principle
Physical Cleaning
Fuel
Electric
Certification
CE
Control
PLC
Automation
Automatic
Material
Stainless Steel 304
Production Capacity
20 Sets /Year
HS Code
8435100000
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Product Description

Definition of CIP system:
Clean-In-Place (CIP) systems are automated systems used to clean the interior surfaces of food and beverage process pipes, processing vessels, tanks, spiral freezers, mixers, blenders, homogenizers, roasters and associated fittings, without disassembling the process. Thorough, repeatable in-place cleaning is critical to the quality of your product and consumer safety.

Compositions of CIP system:

The Intelligent CIP system is a central integration system including WFI tank, CIP tank, plate heat exchanger, piping filter, transfer pump, loop liquid pump, temperature controller, level controller, conduct inspection instrument, PLC touch screen, control cabinet and piping and valves etc.

CIP Tank Size 500L - 10000L
CIP Tank Type Alkali tank, acid tank, hot water, clean water tank, water recycle tank (Customizable skidded systems and mobile carts available).
Cleaning Recycles Single circuit, double circuits, three circuits, four circuits
Heating Method Coil pipes inside, plate heat exchanger, tubular heat exchanger
Full Automatic Features 1. Flow rate auto control; 2. Temperature auto control; 3. Auto compensate liquid level; 4. Auto compensate liquid concentrate; 5. Cleaning liquids auto transfer; 6. Auto alarm.
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Industrial Applications

Several industries rely heavily on CIP, particularly those requiring optimal sanitation and hygiene throughout critical processes, including pharmaceutical, food and beverage, dairy, brewery, and cosmetics manufacturing.

Comprehensive Processing Solutions:
Fruit juice, syrup, pulp, puree, paste, concentrated juice, nectar, jam.
Bottled fruit, dried fruit, fried fruits, crystallized fruit, pickled fruit.
Fruit extracts, fruit powder, pectin, essences, oil.
Fruit spirits, vinegar, etc.
Fruit leather bar, fruit cake, and other fruit snacks.
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Product Gallery

Frequently Asked Questions

What does a CIP system do?
A Clean-In-Place (CIP) system automatically cleans the internal surfaces of pipes, vessels, and tanks without disassembling the equipment, ensuring high hygiene standards.
What are the main components of an intelligent CIP system?
It includes a WFI tank, CIP tanks (acid/alkali), heat exchangers, pumps, sensors for temperature and conductivity, and a PLC control system with a touch screen.
Which industries use these systems?
CIP systems are essential for the pharmaceutical, food and beverage, dairy, brewery, and cosmetics manufacturing industries.
What tank sizes are available?
We provide standard and customized tank sizes ranging from 500L to 10000L to suit different processing requirements.
Can the system be moved?
Yes, depending on the requirements, systems can be designed as fixed skidded units or mobile carts for flexible cleaning.
Is the cleaning process fully automated?
Yes, the full automatic model controls flow rates, temperature, liquid concentration, and includes automatic alarms and liquid transfer.

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