Dulles Equipment
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The CIP (Clean-In-Place) cleaning system is a specialized in-situ cleaning solution designed for food and beverage facilities. In dairy and food processing, equipment and pipelines often accumulate sediments that can compromise product quality if not cleaned thoroughly. The CIP system allows for circular cleaning and disinfection within a closed loop without the need for manual disassembly or opening of equipment.
Key Benefit: Widely used in the dairy and food industries to achieve high levels of automation, ensuring hygiene standards are met efficiently.
System Components: Consists of alkali tanks, acid tanks, hot water tanks, outlet pumps, specialized valves, cleaning nozzles, and integrated pipelines.
| Type | MK-CIP-0.5 | MK-CIP-1 | MK-CIP-2 | MK-CIP-3 | MK-CIP-4 |
| Acid Tank (L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Alkali Tank (L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Hot Water Tank (L) | 500 | 1000 | 2000 | 3000 | 4000 |
| Pump Flow (t/h) | 10 | 10 | 20 | 20 | 30 |
| Pump Head (m) | 24 | 24 | 36 | 36 | 36 |
| Pump Power (KW) | 2.2 | 2.2 | 4 | 4 | 7.5 |
Note: These are standard parameters. Customized solutions are available based on specific requirements.
