Dulles Equipment
1 / 5
Automatic & Semi-Automatic CIP Cleaning System for Milk, Beverage, and Juice Production
| Technical Specifications | ||
| Profile/Type | Single layer | Double layer jacket |
| Material | SS304 or SS316L | |
| Capacity | 100L ~ 5000L (Customized) | |
| Pressure | Atmospheric Pressure | |
| Support Type | Vertical / Horizontal type | |
| Structure | One layer | Inner layer + Insulation |
| Heating Way | Electric / Steam heating | |
| Agitator Type | Low speed 63RPM or No Agitator | |
| Standard Parts Details | ||
|
1. Quick open manhole / Pressure manhole 2. Various types of CIP cleaners 3. Sterile respirator 4. Adjustable Legs 5. Inlet and Outlet sanitary valve 6. Thermometer & Liquid level meter 7. Paddle blender (Optional) 8. Ladder |
||
The CIP (Cleaning-In-Place) System is an essential cleaning device designed for ease of operation, safety, and automation. It eliminates the need to disassemble production equipment by circulating cleaning solutions through pipelines and vessels, ensuring thorough sanitation. This reduces labor intensity and significantly improves equipment utilization.
The system integrates with production pipelines and spray balls. It typically consists of:
Hot Water Tank: Features automatic return after cleaning. The temperature and liquid level are monitored and displayed in real-time.
Alkali & Acid Tanks: Equipped with pneumatic two-position and three-way valves for synchronized return of solutions. These tanks monitor temperature, pH values, and liquid levels to ensure precise chemical concentration.
